People and Food Essay examples -- essays research papers

" plenty AND FOOD People ar for the most part clueless when it comes to food. paragon forbid you might in reality cook something at home. Have you incessantly noticed the size of the frozen food sections at grocery stores? They argon fucking huge Throwing a pizza pocket in the microwave oven is NOT prep bedness. I constantly see plenty with their shopping carts plenteous with yummy frozen reliableness. LAZY FUCKS Included in that demographic be those who rely on the food delivery industry. Ther isnt much you masst buzz off brought right to your front door these days. I confirm a neighbor who I would bet has food delivered at least four days a week. How lazy shtup you get? I guess it has a lot to do with how you be brought up. If your parents sucked at cooking oe pumped you full of frozen dinners I guess you would probably do the same as an adult. I descry it interesting what people deliberate to be graceful dining. Outback, Olive Garden, RED FUCKING LOBSTER?? We are taking mom out for her birthday, someplace nice, how about Red Lobster? be you fucking kidding me? That place has some of the worst food I have ever had the displeasure of consuming I am NOT a picky eater and the only thing I can coif to eat t here are the little cheasy bisquit thingys. What is the draw of that place? I dont get it. Anyone who thinks that place is good was raised in a bubble and never given the chance to have whatsoever real food. At least the menu at Outback and the OG are somewhat edible. The problem is people actually perceive these places as fine dining FUCK THAT Its overpriced mediocre crap that you can get by pulling off of any friggin off act in the country. I think thats part of the draw, its a safety net of sorts. People dont want to risk of exposure trying someplace new so they go with what they already know. fetch on people get some balls In the City I live in we have a small hole in the wall steak house that has been around forever. It has rec eived awards from Sunset magazine for the fibre of their steaks. One day Im in line at a local grocery store. The people in front of me bear the checker to recommend a place to get a good steak in town. She says go to Outback they are great I was view to myself WHAT THE FUCK ARE YOU TALKING ABOUT LADY So I say what about Jacks? she says well Ive lived here for twenty years and have never been able to get into jack up because the wait is... ...siness anytime soon. My wife and I lived in Missouri (misery) for a mates years. We moved in that location due to a job opportunity. There are many things different about the mid west. The list is too thumping for me to really go into. There is one thing I find interesting though. They have an appetizer they visit toasted ravioli. gaint get me wrong, they are tasty little buggers but there is nothing toasted about them. They are DEEP FRIED you jackasses dense fried cheese filled raviolis served with marinara sauce on the side. Just c all them what they are you freaky mid west bastards Here is something I have never understood. People who absolutely have to have the crust aloof from their bread before they eat it. What the?.is there some poison in crust Im not aware of? How much of a wussy freak do you have to be? These are just people who were brought up by fucked up parents. How in the hell does individual suddenly decide that they will drop dead from eating a little crust? Its the same fucking shit as the rest of the bread just a little darker. Now they actually produce crust-less bread for these fucking morons. I bet Jeffery Dahmer removed his crusts."lol convey Rich